dinner · dairy-free
Faggots and peas
Black Country meatballs of pork and liver wrapped in caul, baked in onion gravy with mushy peas.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix meats, onion, crumbs and seasoning.
-
2
Shape large balls and wrap in caul.
-
3
Bake at 190°C (375°F) for 20 minutes.
-
4
Pour over onion gravy and bake 30 minutes more, until the centres reach 71°C (160°F).
-
5
Serve with mushy peas.
