baking · vegan · vegetarian · dairy-free · gluten-free
Faloodeh
Persian frozen rice noodles in rosewater syrup, served with lime juice and sour cherry syrup.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil vermicelli until very soft; rinse in ice water and cut short.
-
2
Make syrup with sugar and water; cool and add rosewater.
-
3
Combine noodles and syrup in a metal pan.
-
4
Freeze, stirring every 30 minutes, until slushy-icy, 3 hours.
-
5
Serve with lime juice and sour cherry syrup.
