baking · vegetarian
Far breton
Brittany's dense, custardy flan-cake baked with rum-soaked prunes.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Whisk flour, sugar, salt and eggs smooth.
-
2
Gradually add milk, melted butter and vanilla; rest 30 minutes.
-
3
Butter the dish generously and scatter prunes.
-
4
Pour in batter.
-
5
Bake at 200°C (400°F) for 45 minutes until puffed and browned; cool before slicing.
