breakfast · gluten-free · dairy-free
Fast-food style hash browns
Crisp, golden oval hash brown patties: shredded potatoes gently cooked in fat, pressed, chilled and fried.
- Time
- 90min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Coarsely grate the potatoes, rinse, and squeeze very dry.
-
2
Toss with starch and salt, then cook gently in a little fat over low heat 8-10 minutes until just tender but not browned.
-
3
Press into a lined tray about 1.5 cm thick, chill until firm, and cut into ovals.
-
4
Fry at 180°C (350°F) until deep golden and crisp. Salt immediately.
