lunch · vegetarian
Fig and grape salad with goat cheese
Soft lettuce with sweet figs and grapes, toasted walnuts for crunch and tangy goat cheese on top. Lemon and oil are all the dressing it needs.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Toast the walnuts in a dry skillet for 3 to 4 minutes, then leave them to cool.
-
2
Tear the lettuce into a bowl. Halve the grapes and cut the figs into quarters.
-
3
Whisk the lemon juice with the oil and toss it through the lettuce, grapes and figs.
-
4
Crumble the goat cheese over the top and scatter on the walnuts.
