baking · vegetarian · gluten-free
Fijian cassava cake
Dense, custardy baked cake of grated cassava, coconut milk and sugar.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F) and grease a 23 x 33 cm (9 x 13 in) pan.
-
2
Squeeze excess liquid from the cassava.
-
3
Mix all ingredients except shredded coconut.
-
4
Pour into the pan and sprinkle coconut on top.
-
5
Bake 50–60 minutes until set and golden; cool before cutting.
