baking · vegan · vegetarian · dairy-free · gluten-free
Banana cue
Filipino merienda of saba bananas fried in caramelized brown sugar and skewered.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Deep pot for frying, Skewers.
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Method
-
1
Heat oil to 180°C (350°F) and fry bananas until light golden.
-
2
Sprinkle brown sugar into the oil around the bananas.
-
3
Turn bananas so the melting sugar coats them.
-
4
Fry until glossy caramel forms.
-
5
Lift out, skewer two per stick and cool so the coating hardens.
