dinner · dairy-free
Filipino BBQ pork skewers
Sweet soy-banana ketchup marinated pork skewers, grilled and basted until sticky.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Skewers.
Helpful, not essential: Oven, Grill or smoker.
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Method
-
1
Mix everything but the pork; reserve 1/2 cup (120 ml) for basting and marinate pork at least 2 hours.
-
2
Thread onto skewers.
-
3
Grill or broil, turning and basting often, until charred and sticky and cooked through (63°C/145°F), 8–10 minutes; rest 3 minutes.
-
4
Serve with rice and spiced vinegar.
