dinner · dairy-free · gluten-free
Bulalo
Batangas beef shank and marrow bone soup with corn, cabbage and bok choy.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch bones; rinse.
-
2
Simmer with onion and peppercorns 3 hours, skimming, until the beef is fork-tender.
-
3
Season with fish sauce; add corn and potatoes.
-
4
Add cabbage and bok choy for the last 5 minutes.
-
5
Serve with fish sauce-calamansi dip.
