lunch · dairy-free · gluten-free
Kinilaw
Filipino raw fish cured in coconut vinegar with ginger, onion, chili and calamansi.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rinse fish quickly in a little vinegar; drain.
-
2
Toss with fresh vinegar, ginger, onion and chilies.
-
3
Add calamansi and season.
-
4
Rest 10 minutes.
-
5
Serve cold, with a splash of coconut milk if you like.
