dinner · dairy-free
Filipino pork and green bean sauté
Ground pork and green beans sautéed with garlic, tomato and fish sauce until saucy but still crisp. Quick and good with rice.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Trim and halve the green beans, dice the tomatoes and onion and mince the garlic.
-
2
Heat the oil and cook the onion until soft. Add the garlic and pork and break the pork up as it browns, until it reaches 71°C (160°F).
-
3
Add the tomatoes and fish sauce and cook until saucy.
-
4
Add the green beans and 2 tablespoons of water and cover for 3 minutes. Uncover and toss until the beans are tender-crisp.
