dinner · everyday
Kalakukko
Savonian rye loaf baked around a filling of fish and pork belly for hours until it melds.
- Time
- 360min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat and fish.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make a stiff rye dough; roll a thick oval.
-
2
Layer fish and pork belly in the center with salt.
-
3
Fold the crust over and seal with water and extra dough.
-
4
Bake at 230°C (450°F) for 1 hour, then wrap in foil and bake at 120°C (250°F) for 4–5 hours, until the fish and pork inside are cooked through (well past 63°C (145°F)).
-
5
Brush with butter, wrap in a towel and rest; cut a lid to serve.
