dinner · dairy-free · gluten-free
Karjalanpaisti
Finnish Karelian hot pot of beef, pork and lamb slow-baked with onions and allspice.
- Time
- 240min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Layer meats and onions in the pot with spices and salt.
-
2
Add water to barely cover.
-
3
Cover and bake at 150°C (300°F) for 3–4 hours, until the meat is fork-tender and well past 63°C (145°F).
-
4
Uncover for the last 30 minutes to brown.
-
5
Serve with mashed potatoes and lingonberries.
