baking · vegetarian
Korvapuusti (Finnish cinnamon rolls)
'Slapped ears': cardamom dough rolled with cinnamon sugar, cut into wedges and pressed into ear shapes.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Knead dough and rise 1 hour.
-
2
Roll into a rectangle, spread filling and roll up tightly.
-
3
Cut into trapezoid wedges.
-
4
Press the narrow top down firmly with two fingers so the sides splay; proof 30 minutes.
-
5
Brush with egg, add pearl sugar and bake at 220°C (425°F) for 10–12 minutes.
