baking · vegetarian
Perunarieska (potato flatbread)
Quick Finnish unleavened potato and barley flatbread, baked hot and buttered.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix potatoes, egg and salt.
-
2
Work in flours to a soft dough.
-
3
Divide and pat into thin rounds on parchment; prick with a fork.
-
4
Bake at 240°C (475°F) for 12–15 minutes until spotted.
-
5
Brush with butter and serve warm.
