dinner · gluten-free · dairy-free
Fish amok
Cambodia's national dish: cod coated in a fragrant kroeung paste of lemongrass, galangal and turmeric, mixed with coconut milk and egg and steamed in banana-leaf cups.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains egg and fish.
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Shopping list
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Equipment
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Method
-
1
Whisk the kroeung, coconut milk, eggs, fish sauce, sugar and salt, then fold in the fish.
-
2
Line banana-leaf cups or ramekins with greens and fill with the mixture.
-
3
Steam 20-25 minutes until just set.
-
4
Top with coconut cream, lime leaves and chili; serve with rice.
