lunch · everyday
Fish finger sandwich
Crispy homemade fish fingers on buttered bread with tartar sauce, lettuce and peas.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Season fish and coat in flour, egg and panko.
-
2
Shallow-fry until golden and the fish flakes (63°C/145°F), 2 minutes a side.
-
3
Spread bread with tartar, add lettuce, peas and fish.
-
4
Squeeze over lemon and close.
