breakfast · vegetarian · vegan · dairy-free
Five-minute cinnamon oats
Warm rolled oats cooked in soy milk, topped with banana and ground cinnamon, in a few minutes.
- Time
- 5min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Split the rolled oats and unsweetened soy milk between two large microwave-safe bowls.
-
2
Microwave each bowl following the oat package, watching so it does not boil over.
-
3
Stir, then let stand for a minute.
-
4
Top with sliced banana and ground cinnamon. The 5-minute timing assumes quick-cooking oats.
