baking · everyday
Flaky Caribbean beef patties
Golden, crackly pastry folded around a spiced, thyme and Scotch bonnet beef filling, sealed like ravioli and baked or fried.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
Helpful, not essential: Oven, Deep pot for frying, Kitchen thermometer.
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Method
-
1
Pulse the flour, turmeric, curry powder and salt with the butter until pea-sized. Add ice water until it just holds. Wrap and chill 1 hour.
-
2
Brown the beef, then add the onion, scallions, garlic, Scotch bonnet, thyme and spices. Add the stock and simmer 10 minutes, then stir in the breadcrumbs to bind. Cool.
-
3
Roll the pastry 3 mm thick and cut 13 cm (5 in) rounds.
-
4
Fill one half, brush the edge with water, fold over and crimp with a fork.
-
5
Brush with egg and bake at 200°C (400°F) for 25 minutes until golden and flaky, or fry at 175°C (350°F) until crisp.
