baking · vegetarian · gluten-free
Flan casero con dulce de leche
Homestyle egg flan with dark caramel, served the Argentine way with a big spoon of dulce de leche (and cream).
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook sugar and water to dark amber and coat a flan mold.
-
2
Warm milk with vanilla; whisk eggs and sugar and slowly add the milk.
-
3
Strain into the mold and cover with foil.
-
4
Bake in a water bath at 160°C (325°F) until set with a slight wobble, 50–60 minutes; chill overnight.
-
5
Unmold and serve with dulce de leche and whipped cream.
