dinner · gluten-free
Flautas de pollo
Crisp rolled tortillas filled with seasoned shredded chicken, topped with lettuce, crema, queso fresco and salsa.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer chicken with salsa and cumin until dry; season.
-
2
Warm tortillas so they roll without cracking.
-
3
Fill each with chicken, roll tightly and secure with a toothpick.
-
4
Fry at 180°C (350°F) until crisp and golden, 2–3 minutes.
-
5
Top with lettuce, crema, cheese, salsa and avocado.
