baking · vegetarian
Florentines
Thin, lacy almond-caramel cookies with candied orange, backed with dark chocolate.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Melt butter, sugar, honey and cream; boil 1 minute.
-
2
Stir in almonds, peel and flour.
-
3
Drop teaspoons well apart on parchment.
-
4
Bake at 180°C (350°F) for 8–10 minutes until lacy and golden; cool.
-
5
Spread chocolate on the backs and comb with a fork.
