baking · vegetarian
Flourless chocolate cakes for two
Two dense little chocolate cakes that crack on top as they bake. Five ingredients.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 325°F (165°C) and grease two ramekins. Melt the chocolate and butter together and let it cool a little.
-
2
Separate the eggs. Whisk the yolks with half the sugar, then stir in the chocolate and cocoa.
-
3
Whip the whites with the rest of the sugar until glossy and fold them in gently.
-
4
Bake 20 to 25 minutes, until cracked on top and set in the middle. Let them cool before eating.
