dinner · vegetarian
Four-onion flatbread with goat cheese
Yellow onion, red onion, leek and spring onion, cooked down until golden and sweet, on a crisp base with creamy goat cheese and thyme.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 475°F (245°C).
-
2
Slice the yellow onion, red onion and well-washed leek thinly and cook them in the oil over medium heat for 15 to 20 minutes, until soft and golden.
-
3
Stretch the dough out on a sheet pan and scatter over the cooked onions, sliced spring onions, crumbled goat cheese and thyme.
-
4
Bake for 10 to 14 minutes, until the edges are golden and the base is crisp.
