dinner · everyday
Francesinha
Porto's towering sandwich of steak, ham and sausage under melted cheese and a spicy beer-tomato sauce.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
For sauce, soften onion in butter, stir in flour, then whisk in beer, passata, stock, port, hot sauce and bay; simmer 15 minutes and blend smooth.
-
2
Sear steaks to 63°C (145°F) and sausages until cooked through (71°C (160°F)).
-
3
Build each sandwich: bread, ham, steak, sausage, bread.
-
4
Cover each with 4 cheese slices and broil in an oven-safe dish until melted and bubbling.
-
5
Top with a fried egg, pour hot sauce around and serve with fries.
