baking · vegetarian
Frankfurter Kranz
Frankfurt's ring cake layered with buttercream and jam, coated in caramelized nut brittle.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Bake the ring cake at 180°C (350°F) for 45 minutes; cool.
-
2
Caramelize nuts in sugar and butter; cool and crush.
-
3
Make pudding, cool, then beat into softened butter.
-
4
Split cake in three; layer with jam and buttercream.
-
5
Cover with buttercream, press on krokant and top with cherries.
