lunch · everyday
French dip sandwiches with homemade mustard
Thin-sliced roast beef piled on crusty rolls with Swiss, dunked in a rich beef jus sweetened with a little apple, plus a sharp homemade mustard.
- Time
- 150min
- Steps
- 4
Ingredients
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Allergens
Contains milk, wheat and fish.
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Shopping list
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Equipment
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Method
-
1
Season and sear the beef, then roast at 160°C (325°F) to 54°C (130°F), about 1 hour. Rest and slice very thin.
-
2
For the jus, caramelize the onion and apple in butter with garlic, add the wine, stock, Worcestershire and thyme with the roasting juices; simmer 20 minutes and strain.
-
3
Toast the rolls, add cheese and broil to melt, then pile on beef.
-
4
Serve with cups of hot jus and the mustard.
