baking · vegetarian
Fresh fruit tart
Buttery sweet tart shell with vanilla pastry cream and glazed fresh berries and fruit.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Pulse flour, sugar, salt and butter to crumbs, add yolk and water and press into a 23 cm tart pan; freeze 20 minutes.
-
2
Line with foil and weights and bake at 190°C (375°F) for 20 minutes, remove weights and bake until golden, 10 more; cool.
-
3
Cook pastry cream as for éclairs and chill until set.
-
4
Spread cream in the shell and arrange fruit on top.
-
5
Brush with warm apricot jam to glaze; chill until serving.
