drinks · vegetarian · vegan · dairy-free
Fresh ginger lemon soda
A homemade lemon soda built on a quick fresh-ginger syrup, with a peppery bite and plenty of fizz.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Set out two glasses. Slice the ginger thinly.
-
2
Simmer the ginger with the sugar and plain water for 8 minutes.
-
3
Strain the syrup and cool it quickly by setting the container in a bowl of ice water.
-
4
Split the cooled syrup and the lemon juice between the two glasses, then add cold sparkling water.
