baking · vegetarian · gluten-free
Fresh mint chocolate chip ice cream
Custard ice cream steeped with fresh mint leaves and streaked with chocolate flecks.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Heat cream and milk, add mint and steep 1 hour; strain, pressing leaves.
-
2
Rewarm, temper into yolks whisked with sugar and salt; cook to 79°C (175°F).
-
3
Strain and chill overnight.
-
4
Churn; in the last minute drizzle in melted chocolate so it shatters into flecks.
-
5
Freeze until firm.
