breakfast · everyday

Fried chicken and waffles

Name: Fried chicken and waffles
Total time: 90 min
Yield: 4 servings
Ingredients: 8 boneless chicken thighs, brined in 500 ml buttermilk with 1 tbsp hot sauce and 2 tsp salt; dredge: 250 g flour, 2 tbsp cornstarch, 1 tsp each garlic powder, paprika, black pepper and salt; oil for frying; waffles: 250 g flour, 2 tbsp sugar, 2 tsp baking powder, 1/2 tsp salt, 2 eggs, 400 ml milk, 100 g butter melted; hot-honey butter: 60 g butter, 2 tbsp honey, 1 tsp hot sauce; maple syrup

Crunchy buttermilk fried chicken on crisp waffles with hot-honey butter and maple syrup.

Time: 90min
Steps: 4

Ingredients

4 servings

Tick what you already have.

8 boneless chicken thighs, brined in 500 ml buttermilk with 1 tbsp hot sauce and 2 tsp salt
dredge: 250 g flour, 2 tbsp cornstarch, 1 tsp each garlic powder, paprika, black pepper and salt
oil for frying
waffles: 250 g flour, 2 tbsp sugar, 2 tsp baking powder, 1/2 tsp salt, 2 eggs, 400 ml milk, 100 g butter melted
hot-honey butter: 60 g butter, 2 tbsp honey, 1 tsp hot sauce
maple syrup

Allergens

Contains milk, egg and wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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Equipment

You'll need: Deep pot for frying, Waffle iron.

Helpful, not essential: Kitchen thermometer.

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Method

1
Brine the chicken at least 2 hours.
2
Dredge (drizzle a little brine into the flour for craggy bits) and fry at 165°C (325°F) for 7-8 minutes until 74°C (165°F).
3
Make and cook the waffles until crisp.
4
Top waffles with chicken, hot-honey butter and syrup.

Fried chicken and waffles

Ingredients

Equipment

Method

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