lunch · everyday
Fried meatball marinara sub
Hand-rolled meatballs crisped in a pan, finished in homemade marinara, and piled onto a toasted hero with melted mozzarella.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Marinara: warm the sliced garlic and chili in 2 tbsp olive oil, add the tomatoes and basil, and simmer 20 minutes. Season.
-
2
Mix the meat, eggs, breadcrumbs, garlic, parsley, Parmesan, salt and pepper. Roll into 16 balls.
-
3
Brown the meatballs in the remaining oil just to crisp the outsides.
-
4
Drop them into the marinara and simmer 15-20 minutes until cooked through.
-
5
Split and toast the rolls. Fill with meatballs and sauce, top with mozzarella and broil until melted.
