breakfast · vegetarian
Fried mochi French toast
Thick slices of milk bread sandwiching chewy mochi, soaked in a sweet egg custard, fried until golden, and finished with condensed milk and peanut butter.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sandwich the mochi slices between bread.
-
2
Soak the sandwiches in the egg mixture.
-
3
Fry slowly in butter and oil, 3-4 minutes per side, until golden and the mochi is molten and chewy.
-
4
Top with peanut butter, condensed milk and powdered sugar.
