dinner · dairy-free
Fried oyster spice bag
Dublin's favorite takeaway, upgraded: crispy fried oysters tossed with chips, peppers, onions and chili in a sweet-salty Chinese five-spice seasoning, shaken up in a bag.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and molluscs.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Fry the chips at 160°C (325°F) until soft, then at 190°C (375°F) until crisp.
-
2
Dip the oysters in egg white, toss in the starch and flour and fry 1-2 minutes until crisp.
-
3
Stir-fry the pepper, onion and chili in a little oil for 1 minute.
-
4
Toss everything in a paper bag with the spice mix and scallions and shake.
