dinner · dairy-free
Fried shrimp tacos with avocado salsa
Crispy cornmeal shrimp in tortillas with creamy avocado salsa and hot sauce.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains egg, wheat and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor, Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Blend avocado, salsa, cilantro, lime and a pinch of salt.
-
2
Dip shrimp in egg, then flour-cornmeal mix, and fry at 180°C (350°F) until crisp and opaque, 2 minutes.
-
3
Warm tortillas and fill with cabbage, shrimp and avocado salsa.
-
4
Finish with hot sauce.
