dinner · dairy-free · gluten-free
Frijoles charros
Cowboy beans: pintos simmered with bacon, chorizo, tomato, onion and jalapeño in a rich broth for carne asada day.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
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Method
-
1
Simmer beans with onion and garlic until tender, 1.5 hours; keep the broth.
-
2
Render bacon and chorizo until crisp and the chorizo is cooked through to 71°C (160°F).
-
3
Add onion, jalapeños and tomatoes and cook until soft.
-
4
Add to the beans with ham and simmer 20 minutes.
-
5
Season and stir in cilantro.
