dinner · vegetarian · gluten-free
Frijoles de olla
Simple pot beans simmered with onion, garlic and epazote until creamy, with a rich broth.
- Time
- 150min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cover beans with water by 7.5 cm; add onion, garlic, epazote and oil.
-
2
Simmer gently, partly covered, 1.5–2.5 hours until creamy, topping up with hot water.
-
3
Add salt in the last 30 minutes.
-
4
Serve in bowls with broth and toppings.
