dinner · gluten-free
Frito pie
Corn chips topped with a beef and bean chili, cheddar, sour cream, onions and jalapeños, served straight from the bag or in a dish.
- Time
- 75min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown the beef with the onion and garlic, add the spices and tomato paste, then the tomatoes, beans and stock.
-
2
Simmer 45 minutes and thicken with masa harina.
-
3
Split each bag of chips open, ladle in chili and top with cheese, sour cream, onion and jalapeños.
