baking · vegetarian
Frozen mud pie
Mississippi-style icebox pie: chocolate cookie crust, coffee ice cream, fudge sauce and whipped cream.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix cookie crumbs and butter and press into the pie dish; freeze 15 minutes.
-
2
Spread half the ice cream, drizzle half the fudge, freeze 30 minutes.
-
3
Add remaining ice cream and freeze until firm, 4 hours.
-
4
Top with fudge, whipped cream and almonds.
-
5
Let stand 10 minutes before slicing with a hot knife.
