dinner · everyday
Fry bread tacos
Puffy, golden fry bread topped with seasoned beef and bean chili, lettuce, cheese and tomato.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Mix flour, baking powder and salt, add milk and knead briefly to a soft dough; rest 20 minutes.
-
2
Brown beef with onion until cooked through (71°C (160°F)), add spices, beans and tomato sauce and simmer 10 minutes.
-
3
Divide dough into 6, stretch into 18 cm rounds and poke a hole in the center.
-
4
Fry in 180°C (350°F) oil until puffed and golden, about 1 minute per side.
-
5
Top with chili, lettuce, tomato, cheese and sour cream.
