lunch · dairy-free
Fu qi fei pian (beef in chili oil)
'Husband and wife' cold dish of thin-sliced braised beef shank tossed in chili oil, Sichuan pepper, peanuts and celery.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, peanuts and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch beef, then simmer in the braise 1½–2 hours until tender and cooked through; cool in the liquid.
-
2
Chill, then slice very thinly against the grain.
-
3
Whisk dressing with 2 tbsp of the braising liquid.
-
4
Toss beef with dressing and celery.
-
5
Top with peanuts, sesame and cilantro.
