baking · vegetarian
Fudgy brownies
Dense, fudgy brownies with a shiny crackly top, made with melted chocolate and cocoa and well-beaten eggs and sugar.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Melt the butter and chocolate together.
-
2
Beat the eggs, sugar and vanilla 3-4 minutes until pale and thick, then whisk in the chocolate.
-
3
Fold in the cocoa, flour, salt and chopped chocolate.
-
4
Bake in a lined 20 cm (8 in) pan at 175°C (350°F) for 25-28 minutes, just set. Sprinkle with flaky salt and cool completely.
