dinner · vegetarian
Fugazzeta (onion and cheese stuffed pizza)
Buenos Aires classic: thick focaccia-like crust stuffed with mozzarella and topped with sweet onions and oregano.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make the dough, knead and rise until doubled, 1 hour; split in two.
-
2
Salt onions and let sit 20 minutes; squeeze dry.
-
3
Press one dough half into an oiled 30 cm pan, cover with mozzarella, then top with the second half and seal the edges.
-
4
Rise 20 minutes, dock with a fork and cover with onions, Parmesan, oregano and oil.
-
5
Bake at 230°C (450°F) until golden and the onions char at the edges, 25–30 minutes.
