dinner · vegetarian
Funeral potatoes
Utah's cheesy hash brown casserole with sour cream and a crunchy cornflake-butter topping.
- Time
- 70min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make a quick white sauce: cook butter and flour, whisk in milk and simmer until thick.
-
2
Mix hash browns, sauce, sour cream, cheese, melted butter, onion, salt and pepper.
-
3
Spread in a 23 x 33 cm dish.
-
4
Toss cornflakes with butter and scatter over.
-
5
Bake at 180°C (350°F) until bubbling and golden, 45–50 minutes.
