dinner · vegetarian
Gado gado
Indonesian 'mix-mix' salad of blanched and fresh vegetables, potatoes, eggs and tofu or tempeh smothered in a sweet-spicy peanut sauce and topped with crackers.
- Time
- 45min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend and gently warm the peanut sauce, thinning with water as needed.
-
2
Arrange the vegetables, potatoes, tofu and halved eggs on a platter.
-
3
Spoon over the sauce and top with fried shallots and crackers.
