baking · vegetarian
Galaktoboureko
Greek semolina custard baked in buttered phyllo and soaked in lemon syrup.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make syrup, simmer 5 minutes and cool.
-
2
Heat milk, whisk in semolina and sugar and cook until thick; off heat whisk in eggs, butter, vanilla and zest.
-
3
Layer 6 buttered phyllo sheets, pour in custard, top with 6 more buttered sheets; score the top.
-
4
Bake at 180°C (350°F) for 45–50 minutes until golden.
-
5
Pour cool syrup over the hot pastry; cool before cutting.
