dinner · dairy-free
Galbi jjim (braised short ribs)
Korean holiday centerpiece of beef short ribs braised in sweet soy with pear, radish, carrots, chestnuts and jujubes.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy, tree nuts and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blanch ribs 5 minutes, rinse and trim excess fat.
-
2
Combine ribs with the blended sauce and 480 ml water; simmer covered 1 hour.
-
3
Add radish, carrots, chestnuts, jujubes and shiitakes and simmer 30 minutes more, until the beef is tender.
-
4
Uncover and reduce, basting, until the sauce is glossy and thick; stir in sesame oil.
-
5
Garnish with pine nuts and scallions.
