baking · vegetarian
Galette des rois
French Epiphany king cake of puff pastry filled with almond frangipane, with a hidden fève.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat frangipane ingredients until smooth.
-
2
Cut two 25 cm circles; spread frangipane on one leaving a border and hide the fève.
-
3
Brush the edge with egg, top with the second circle and seal.
-
4
Chill 30 minutes; egg wash and score a pattern.
-
5
Bake at 200°C (400°F) for 30–35 minutes; brush with syrup. Whoever finds the fève is king.
