dinner · dairy-free
Garlic shrimp with chile oil
Shrimp cooked fast in garlicky olive oil with a pinch of dried chile, in the style of Spanish tapas bars. Lemon and parsley brighten it, and bread mops up the oil.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blot the shrimp dry. Slice the garlic thin and chop the parsley.
-
2
Warm the olive oil in a skillet over medium-low heat. Stir in the garlic and crushed red pepper until the garlic smells fragrant and begins to take on color.
-
3
Lay the shrimp in the pan in a single layer and turn them as they cook, until they are firm and opaque all the way through.
-
4
Pull the pan off the heat, then add the parsley and a squeeze of lemon.
-
5
Serve right away with the crusty bread.
