dinner · dairy-free
Gamjatang (pork bone soup)
Hearty, spicy stew of pork neck bones, potatoes, napa cabbage and perilla seeds.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch bones 10 minutes and rinse well.
-
2
Simmer bones with onion, ginger and doenjang in 2.9 l water for 1.5 hours.
-
3
Stir in the seasoning, add potatoes and cabbage and simmer 30 minutes, until the meat is tender and pulls from the bone.
-
4
Season with salt.
-
5
Top with perilla leaves and scallions; serve in the pot.
